Sour Milk Biscuits FUSF
Sour Milk Biscuits FUSF

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sour milk biscuits fusf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Milk Biscuits FUSF is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sour Milk Biscuits FUSF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sour milk biscuits fusf using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sour Milk Biscuits FUSF:
  1. Get 2 cups all-purpose flour, plus more for dusting
  2. Prepare 2 tablespoons baking powder
  3. Prepare 1 tsp baking soda
  4. Make ready 1 tbsp sugar
  5. Take 1 teaspoon salt
  6. Take 2 1/2 tablespoons cold, unsalted butter
  7. Make ready 2 1/2 tablespoons cold lard
  8. Get 1 cup buttermilk
  9. Get to taste salt and sugar
Steps to make Sour Milk Biscuits FUSF:
  1. Preheat oven to 425º.
  2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk.
  3. Combine dry ingredients in mixing bowl.
  4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size.
  5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together.
  6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper.
  7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again.
  8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes.
  9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top.
  10. Add extras.

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