Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arugula beet salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arugula Beet Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Arugula Beet Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook arugula beet salad using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arugula Beet Salad:
- Get 200 Grams arugula
- Get 150 Grams beet
- Make ready 1/2 Cup olive oil
- Make ready 1/2 Cup lemon juice
- Get 1/4 Cup Dill , choppped
- Take 1/4 Cup fennel minced stalk ,
- Get 2 Tablespoons fennel frond , chopped
- Get 2 Tablespoons green onion , chopped
- Make ready 2 Tablespoons green onion , chopped
- Get 1/4 Cup Parmesan cheese , grated
- Make ready 1/4 Cup almonds
Steps to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
So that’s going to wrap it up with this exceptional food arugula beet salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
