Somlar Prahou
Somlar Prahou

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, somlar prahou. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Somlar Prahou is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Somlar Prahou is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Somlar Prahou:
  1. Prepare 1.5 tablespoon pickled gouramy fish (pra hok)
  2. Get 1 oz chopped pickled whole galingale (rhizome)
  3. Get 1 oz chopped lemon grass
  4. Get 1 oz chopped garlic
  5. Get 2 teaspoon turmeric powder
  6. Take 1 teaspoon chicken bouillon
  7. Make ready 1 teaspoon sugar
  8. Take 1/2 teaspoon salt
  9. Take leaf Lemon grass
  10. Take Tilapia or Chicken
  11. Get 1 whole ridge gourd vegetable
Instructions to make Somlar Prahou:
  1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
  2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
  3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
  4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
  5. Once everything is cooked, Add a little bit of salt adjusting to taste.

So that is going to wrap this up with this exceptional food somlar prahou recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!