Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried fillet fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Fillet Fish is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Fillet Fish is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried fillet fish using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fillet Fish:
- Make ready 6 hake fillets
- Make ready 3 eggs
- Make ready 1/2 cup flour
- Prepare 3 TBS fish spice
- Make ready 150 ml Canola oil
Instructions to make Fried Fillet Fish:
- Pour oil in the electrical pan let it be almost hot to deep fry the fish.
- Beat your eggs and mix your flour with fish spice
- Then take your fillet fish and dip it into the eggs and fold with flour mixture then deep fry
- Once you done with each fish let it cook and turn it over and fry the other side.
- This fish will be served with rice, vegetables, and salads.
So that’s going to wrap it up for this special food fried fillet fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
