Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate hazelnut oats pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Hazelnut Oats Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Hazelnut Oats Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
This healthy chocolate oat pudding recipe is so easy to make. It's a delicious, guilt-free chocolate dessert made in the blender. This Chocolate Hazelnut Pudding Pie is Vegan, Gluten Free, and Grain Free.but tastes SO damn delicious.
To begin with this particular recipe, we must prepare a few components. You can have chocolate hazelnut oats pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Oats Pudding:
- Take 2 cup whole milk
- Make ready 1/2 cup oat flour
- Prepare 2 tbsp dark unsweetened cocoa powder
- Prepare 1/4 cup dark chocolate (approx 4 oz)
- Make ready 3 tbsp sugar
- Get 1 tsp vanilla extract
- Make ready 1/4 cup hazelnut, toasted
- Make ready 1 tbsp butter
- Prepare pinch salt
Pour the milk into a saucepan and bring to a boil, stir in the cocoa and remove from the heat. I'm beating around the bush here… I apologize. See, what I really need in my life is homemade chocolate hazelnut spread, I just haven't gotten the nerve to make it yet. Sunflower Seed Butter, Banana and Hazelnut Pudding.
Instructions to make Chocolate Hazelnut Oats Pudding:
- In a pan, dry roast the oats for 2-3 minutes and grind to a smooth powder along with 2 tbsp roasted hazelnuts. Keep aside
- In a sauce pan, add the milk, dark chocolate, cocoa powder, sugar and bring to boil on medium flame. Whisk constantly while it comes to a boil.
- Then add the grounded oat and hazelnuts along with a pinch of salt on a low flame. stir continuously, until the pudding thickens (it takes approx 5-7 mins).
- Finally add the butter and vanilla extract. Mix well until the butter melts and turn off the flame.If there are any lumps in your pudding, straining it through a fine mesh sieve or it blend to a smooth pudding.
- Once the pudding cools down, transfer it to serving bowl and refrigerate for 2 hours. Garnish with some chocolate shaving and chopped hazelnuts before serving.
Sunshine Falafel Burgers with Spicy Lime Tahini Sauce. Sprinkle brown sugar and extra cocoa powder over batter. Pour boiling water gently over the back of a large spoon, onto the cake batter. This Chocolate Hazelnut Chia Pudding is the perfect make ahead breakfast or snack. Chocolate Peanut Butter Overnight Oats (vegan, gluten free)- These vegan overnight oats are perfect for traveling.
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