Chunky Chocolate and hazelnut cookies - can be vegan
Chunky Chocolate and hazelnut cookies - can be vegan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chunky chocolate and hazelnut cookies - can be vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chunky Chocolate and hazelnut cookies - can be vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:
  1. Get 24 hours before you want cookies
  2. Prepare 1/4 cup sourdough starter
  3. Get 1/4 cup spelt flour
  4. Get 1/4 cup milk of choice
  5. Make ready Mix these and leave covered overnight room temperature or in your sourdough special place
  6. Get The day of the cookies
  7. Make ready 1/4 cup coconut oil, melted and cooled
  8. Get 1/4-1/2 cup coconut sugar - depends on your taste
  9. Make ready 1 tsp vanilla extract
  10. Make ready 1/2 cup ground almonds
  11. Make ready 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
  12. Make ready 1/2 tsp bicarb
  13. Take 50 g 85% chocolate, finely chopped or plant-based chocolate
  14. Get 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies
Instructions to make Chunky Chocolate and hazelnut cookies - can be vegan:
  1. Preheat oven to 180C.
  2. Mix the starter mix with the oil, sugar and vanilla.
  3. In another bowl, mix everything else.
  4. Combine the two mixes.
  5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
  6. Bake for about 12 minutes - until they start to crisp at the edges.
  7. Leave to cool before eating. Enjoy πŸ˜‹

So that’s going to wrap this up with this exceptional food chunky chocolate and hazelnut cookies - can be vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!