Tenderflake™ Perfect Pastry
Tenderflake™ Perfect Pastry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tenderflake™ perfect pastry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Welcome to the Tenderflake Test Kitchen! Whether it's appetizers, main meals or desserts, Tenderflake® will be your helping hand in the kitchen. This Canada Day, bake your family something that'll have everyone This Thanksgiving season, are you on Team Apple or Team Pumpkin?

Tenderflake™ Perfect Pastry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tenderflake™ Perfect Pastry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tenderflake™ Perfect Pastry:
  1. Get tt
  2. Make ready 6 cup Flour cake and pastry…….OR
  3. Make ready 5 1/2 cup all-purpose flour
  4. Prepare 2 tsp salt
  5. Prepare 1 lb lard….NOT SHORTENING…
  6. Prepare 1 tbsp vinegar
  7. Prepare 1 egg - lightly beaten
  8. Take 1 cold water

There's just nothing like it, at least to me. Lard pastry combines the taste and the flake in a combination that I think is perfect. My favourite pastry recipe is easy and makes the best pies, tarts and sausage rolls. Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips!

Steps to make Tenderflake™ Perfect Pastry:
  1. Mix together flour and salt
  2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
  3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
  4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
  5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
  6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
  7. Transfer dough to pie plate as normal
  8. MAKES THREE 9 - inch double crust pies or 6 pie shells
  9. Always good idea to cool before roll out.

If you haven't used Tenderflake Puff Pastry – what are you waiting for? Tenderflake Pie Pastry is the go-to recipe for every Canadian prairie home baker I know that makes homemade pies. This is the exact recipe, from The combination pastry was my preference. It didn't deter from my taste memory or expectations in any way, yet was richer, more tender, more savory. Последние твиты от Tenderflake® (@Tenderflake). Follow us for coupons, recipes, & more!

So that is going to wrap this up with this exceptional food tenderflake™ perfect pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!