Fried Rice Top Pork Lard
Fried Rice Top Pork Lard

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice top pork lard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Rice Top Pork Lard is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Rice Top Pork Lard is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Top Pork Lard:
  1. Prepare 2 cup cubed carrots
  2. Make ready 2 cup dice green beans
  3. Take 1/2 tsp salt
  4. Get 4 cup cooked white rice
  5. Take 3 tbsp light soy sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Take 1 tbsp peri peri Chili sauce (optional add on)
  8. Prepare 1/2 tsp black pepper or szechuan peppercorn salt
  9. Take deep fried pork lard
  10. Prepare 1 cup cooked crispy pork lard
Steps to make Fried Rice Top Pork Lard:
  1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
  2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
  3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
  4. Ham And Anchovies With Pork Lard Fried Rice

So that is going to wrap this up for this exceptional food fried rice top pork lard recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!