Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hazelnut & coconut chia pudding (low-carb/ keto). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is something that I have loved my entire life. They are fine and they look fantastic.
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species. Equivalent to hazel + nut; from Middle English haselnote, from Old English hæselhnutu ("hazelnut"). Cognate with West Frisian hazzenút ("hazelnut"), Saterland Frisian Hoaselnuute ("hazelnut"), Dutch hazelnoot, German Haselnuss.
To get started with this particular recipe, we have to prepare a few components. You can have hazelnut & coconut chia pudding (low-carb/ keto) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):
- Prepare 1 tbsp hazelnut butter
- Take 1 tsp sweetener or maple syrup
- Make ready 200 mls full fat coconut milk
- Make ready 1 tbsp chia seeds
- Prepare Crushed hazelnuts, toasted coconut and cocoa powder for topping
Hazelnuts, also known as filberts, are loaded with nutrients and healthy fats. With their distinctive flavour and their affinity for chocolate, hazelnuts play a starring role in our delicious chocolate cake and biscuit recipes. Wind carries pollen to the female flowers during the winter. Hazelnuts in their shells look good, but they will go rancid more quickly.
Steps to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):
- Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds.
- Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder.
Ready-shelled nuts in Hazelnuts in their shells can be opened using a nut cracker. To remove the dark skin, place the nuts. The edible nut of a hazel, having a hard smooth brown shell. Hazelnuts are sweet, and incredibly nutritious edible kernels from the "birch" or Betulaceae family of trees. "Filbert" (C.maxima) is similar in kind and related to the common hazel.
So that’s going to wrap this up for this exceptional food hazelnut & coconut chia pudding (low-carb/ keto) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
