Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hazelnut and apricot stuffing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chop the onions and fry with the butter. Fry until the onions are translucent. Stir in nuts; fry until golden and add Organikas Beef Bone broth, stir in well.

Hazelnut and apricot stuffing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hazelnut and apricot stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hazelnut and apricot stuffing:
  1. Get 220 g wholemeal breadcrumbs
  2. Take 100 g soft apricot
  3. Take 100 g hazelnuts
  4. Prepare 400 g Sausage meat
  5. Get 2 large onions
  6. Take 1 egg
  7. Take 50 g butter
  8. Get to taste Spices

Apricot & hazelnut stuffing. click here to see more like this. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey.

Instructions to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines. Why not try this turkey breast stuffed with apricot and hazelnut stuffing? Breadcrumbs are best made from bread. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Apricots with Goat Cheese and Hazelnuts. cookstr.com.

So that’s going to wrap this up for this special food hazelnut and apricot stuffing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!