Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sunburst chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sunburst Chicken Salad the Editors of Publications International, Ltd. If you've been searching for a unique, delicious chicken salad recipe, look no further. The vitamin C in the kiwi and mandarin.
Sunburst Chicken Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sunburst Chicken Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sunburst chicken salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sunburst Chicken Salad:
- Take 1 TBSP mayonnaise
- Get 1 TBSP sour cream
- Take 2 Tsp frozen orange juice concentrate thawed
- Make ready 1/4 Tsp grated orange peel
- Prepare 1 boneless skinless chicken breast cooked, coarsely chopped
- Take 1 large kiwi, peeled, thinly sliced
- Get 1/3 cup tangerine or mandarin orange sections, halved
- Make ready 1/4 cup finely chopped celery
- Get 4 lettuce leaves, washed
- Make ready 2 TBSP coarsely chopped cashews
Chicken Salad Chick of Maryville. [XX. Harvest Chicken Salad is a hearty salad featuring warm, sweet & satisfying flavors of fall. Harvest Chicken Salad is free of gluten, dairy and grains and the Citrus Vinaigrette with Thyme is sugar-free. Chicken Salad is like a box of chocolates.
Instructions to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
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