Mixed Spicy Chai and Assam Latte with Hazelnut Syrup 🥛
Mixed Spicy Chai and Assam Latte with Hazelnut Syrup 🥛

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed spicy chai and assam latte with hazelnut syrup 🥛. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mixed Spicy Chai and Assam Latte with Hazelnut Syrup 🥛 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mixed Spicy Chai and Assam Latte with Hazelnut Syrup 🥛 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simmer and keep rotating milk with medium-low heat. Add both tea bags inside to steep and keep rotating to prevent the pan scorched. Ever since I had chai tea latte from Mug and Bean I've been so addicted and curious to find my homemade fix.

To begin with this particular recipe, we must first prepare a few components. You can have mixed spicy chai and assam latte with hazelnut syrup 🥛 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Spicy Chai and Assam Latte with Hazelnut Syrup 🥛:
  1. Take 1 Twinings spicy chai tea bag
  2. Take 1 Twinings Assam tea bag
  3. Take 400 ml whole milk
  4. Make ready 5 ml Hazelnut syrup

A syrup like this mixes more easily into the tea than straight honey. One final thought: If you like to sip your iced tea slowly and don't want it to get watered down with ice cubes, make an extra batch of chai and. This Chai Latte recipe has the sweet and spicy flavor that you love, and can be made at home in just minutes. As an added bonus, it's cheaper and has no weird preservatives or additives.

Steps to make Mixed Spicy Chai and Assam Latte with Hazelnut Syrup 🥛:
  1. Simmer and keep rotating milk with medium-low heat
  2. Add both tea bags inside to steep and keep rotating to prevent the pan scorched
  3. Pour them in a cup and add some hazelnut syrup then enjoy it!

In India masala means spice, and chai means tea. Assam, Darjeeling are often used in India because they are grown there. Typical brands used are Lipton Yellow Label, and Taj Mahal and PG Tips. I prefer sweetening Masala Chia with maple syrup or honey instead of sugar. A spicy chai syrup recipe made with fresh ginger & only a small amount unrefined sweetener.

So that is going to wrap it up with this exceptional food mixed spicy chai and assam latte with hazelnut syrup 🥛 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!