Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my entire life.

Great recipe for Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. This is a moist chocolate cake with a rich but light and creamy hazelnut filling. The filling is so good with the chocolate cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Make ready 1 3/4 cups all purpose flour
  3. Get 2 cups granulated sugar
  4. Make ready 3/4 cup unsweetened cocoa powder
  5. Prepare 1 1/2 teaspoon baking powder
  6. Make ready 1 1/2 teaspoon baking soda
  7. Get 1/2 teaspoon salt
  8. Take 2 large eggs
  9. Get 1 cup whole milk
  10. Make ready 1/2 cup canola oil
  11. Prepare 1 teaspoon vanilla extract
  12. Prepare 1 cup hot water
  13. Make ready FOR THE HAZELNUT FILLING AND FROSTING
  14. Make ready 3 cups heavy whipping cream, cold
  15. Prepare 8 ounces mascarpone cheese, at room temperature
  16. Make ready 1 cup nutella, hazelnut spread
  17. Make ready 2 cups confectioner's sugar
  18. Prepare 1 teaspoon vanilla extract
  19. Take GARNISH
  20. Prepare 1/4 cup nutella hazelnut spread
  21. Take white and dark chocolate shavings, as needed
  22. Get chopped hazelnuts, as needed

Spread a thin layer of whipped cream frosting along the sides of the cake. Remove the cake from the refrigerator and use the remaining whipped cream frosting to cover the sides and top of the cake. Decorate with additional strawberries as desired. Frost sides and top of cake with chocolate frosting.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely1. MAKE NUTELLA FILLING AND FROSTING
  6. Beat mascarpone and nutella until smooth
  7. In another chilled bowl beat cream until soft peaks form
  8. Add sugar and vanilla until it holds its shape
  9. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color1. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  10. Spread some filling on
  11. Add second layer of cake, bottom uo
  12. Frost with more filling
  13. Add last third layer
  14. And frost entire cake. Chill at least 2 hours before adding garnishes
  15. GARNISH CAKE
  16. Heat nutella spread just until spreadable in the microwave
  17. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts1.

How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Use Leftover Nutella For: Quick and Easy Whipped Nutella Frosting Recipe. My people ask for a corner piece…an extra rose (or two). My people eat the frosting first…you know, to make sure it's the RIGHT kind of frosting.

So that’s going to wrap it up with this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!