Chocolate Hazelnut Dessert Egg rolls
Chocolate Hazelnut Dessert Egg rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate hazelnut dessert egg rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Hazelnut Dessert Egg rolls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Hazelnut Dessert Egg rolls is something that I have loved my whole life. They’re fine and they look wonderful.

These Nutella® cinnamon rolls are a chocolate and hazelnut version of cinnamon rolls that will make all the chocolate-loving people in your life very happy. The Best Chocolate Dessert Eggless Recipes on Yummly Gluten-free Peanut Butter Chocolate Chunk Bars, Nutella-stuffed Hazelnut Snowball Cookies, Vegan Chocolate Chip Cookies.

To begin with this recipe, we must first prepare a few components. You can have chocolate hazelnut dessert egg rolls using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Hazelnut Dessert Egg rolls:
  1. Prepare 1 packages egg roll wrappers (can use wonton wrappers for smaller rolls)
  2. Make ready 1 jar Nutella chocolate spread
  3. Take 1 cup chopped hazelnuts ( can use any nut you like)
  4. Get 1 powdered sugar to sprinkle on top (optional)
  5. Prepare 1 oil for deep frying or deep skillet to pan fry.
  6. Take 1 water to seal edges

A wide variety of egg roll with chocolate filling options are available to you, such as key selling points, local service location, and applicable industries. Here's what you need: chocolate hazelnut spread, large eggs, all-purpose flour. Ditch the chocolate eggs and enjoy a healthier Easter with these creative Paleo-friendly recipes! Since you're probably already sick of looking at Cadburys, you won't find any chocolate egg knockoffs here.

Steps to make Chocolate Hazelnut Dessert Egg rolls:
  1. Take egg roll or wonton wrapper and place in a diamond shape.
  2. Take 2 tablespoons of the hazelnut spread and place across middle of wrapper leaving room on the sides to roll. Use less if using wonton wrappers since they are smaller.
  3. Sprinkle some of the chopped nuts onto the chocolate spread. I use a food processor to finely chop my hazelnuts, but chopped is fine also.
  4. Take the corner closest to you and fold over just past the chocolate and nuts.
  5. Fold over each side to meet in the middle to seal and hold mixture inside wrapper. Like a burrito.
  6. Making sure edges are secure, continue tightly rolling towards the top of the wrapper.
  7. When almost to the top, leave a edge and dip your fingers in the water and dab around the edge of the top on inside edge.
  8. Continue to roll to seal the wrapper. The water will act as a glue to hold roll together.
  9. Heat the oil to 375 while preparing the rolls. When oil is heated, cook a few at a time. This does not take long to brown. Just a few minutes. If pan frying, place sealed flap down in pan first to keep sealed. Do not over crowd.
  10. Flip over if pan frying when golden brown on both sides. If deep frying, it should brown all at once, you may have to flip if needed. Do not over crowd, just cook a few at a time not to over crowd.
  11. When golden brown, remove from oil and drain on paper towels to absorb the excess oil. Can use baking rack also.
  12. Sprinkle with confectioners sugar while hot or after cooled, this step is optional. I just like it.
  13. I took picture of both egg roll and wonton rolls to show the size difference. Bite size or full size, both are great!

Chocolate hazelnut truffles are a delicious Easter treat. These yummy Easter egg truffles are vegan and super easy to make! Then roll a teaspoonful of the truffles mixture between your hands forming an egg shape. A rich, decadent dessert with guaranteed wow-factor, from BBC Good Food magazine. To make the hazelnut praline, warm a small heavy-based pan over a medium heat and cook the caster sugar until it melts and turns a rich caramel colour.

So that’s going to wrap it up for this exceptional food chocolate hazelnut dessert egg rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!