Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb and beef noodle casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lamb and Beef Noodle Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well.
To get started with this particular recipe, we must prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Make ready Sauce
- Prepare 1-1/2 tablespoons extra virgin olive oil
- Take 14 ounces beef meatballs
- Make ready 1 pound ground lamb
- Make ready 1 cup sour cream
- Get 2 tablespoons unbleached all purpose flour
- Make ready 1 cup heavy whipping cream
- Prepare 1/4 cup chopped chives
- Make ready 1/4 cup parsley flakes
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped shallots
- Make ready To taste salt
- Take To taste ground black pepper
- Prepare 12 ounces English peas
- Take 1/3 cup chopped bread and butter pickles
- Take 1 medium sized dill pickle chopped
- Prepare Pasta
- Get 12 ounces wide egg noodles
- Make ready As needed water to boil pasta
- Take 2 teaspoon salt for boiling water and pasta
- Take 2 tablespoons extra virgin olive oil for boiling pasta
- Prepare Topping
- Take 1/2 stick butter
- Get 1 cup panko breadcrumbs
- Make ready 5 ounces spreadable goat cheese
Sour Cream Ground Beef Noodle CasseroleThe Kitchen Magpie. Beef Noodle Casserole recipe: Try this Beef Noodle Casserole recipe, or contribute your own. Add mushrooms, tomatoes, sour cream and noodles. This lamb and potato casserole is packed full of flavor and richness.
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
Tonight's uniquely satisfying recipe takes us to the western Chinese city of Xi'an. Warming cumin and tingly Sichuan peppercorns, signature flavors of the area's cuisine, feature here in two ways: first as a seasoning for lamb and beef, then in a sauce for fresh noodles and crisp vegetables. This is a quick and easy casserole, with ingredients you have laying around the house, it's inexpensive and delicious!! "Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. Top beef noodle casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A great rich-and-creamy weeknight family entreeSubmitted by: ANDREW_P.
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