Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, marmitako. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Receta de Marmitako, un plato clásico del País Vasco elaborado en esta ocasión por el cocinero Karlos Arguiñano ¡Aprende a prepararlo con este vídeo! Podrás disfrutar de la navegación a vela, degustar nuestra. #marmitako Watch short videos about #marmitako on TikTok.
Marmitako is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Marmitako is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook marmitako using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Marmitako:
- Prepare Stock
- Take Bones and head of a small hake (any fish is fine)
- Make ready 1 onion
- Take 1 carrot
- Take 250 gr. prawn heads
- Make ready 1 litre water
- Prepare Pinch salt
- Make ready Marmitako
- Make ready 2 tuna steaks cut in to cubes
- Take 250 gr prawns
- Take 1 chile
- Take 1 small lemon
- Get 1 onion
- Prepare 1 largish potato
- Prepare 1 ripe tomato
- Prepare 1 green pepper
- Take 1 clove garlic
- Prepare 1 handful chickpeas (optional)
- Take 1 red chilli
- Make ready 1 tsp sweet paprika
- Get A few strands saffron
- Make ready 1 small glass white wine
- Take 1 bunch fresh parsley
- Prepare to taste Salt and pepper
Euskara: Marmitako Euskal Herriko eta Kantabriako arrantzaleek asmatutako platerra da.
Steps to make Marmitako:
- Make the stock by putting all the ingredients in a large covered pan and bring the a boil
- While the stock is heating up, take the heads off the prawns and add them to the pan. Once the stock starts boiling, put the heat down to low and leave to simmer for an hour and a half.
- Peel and devein the prawns and put them in a dish with the sliced chile and the juice of half the lemon. Cover with cling film and put in the fridge. Now you can go off and do something else for until the stock is ready. When it is, take the pan off the heat and prepare the the rest of the ingredients. Peel the potato, grate the tomato and chop the onion, pepper and garlic into small pieces.
- Heat some oil in a pan. Add the tuna pieces and seal them - this will only take a couple of minutes. Put the pieces on a plate and set aside.
- In the same pan, add a little more oil and the onion, garlic and green pepper. Cook over a moderate to low heat for about 10 minutes, stirring with a spatula or wooden spoon now and again. Add the tomate and stir well.
- Cut the potato into small pieces and add to the pan. Add the saffron and paprika and stir
- Add the wine. Turn up the heat and let the wine bubble away for a few minutes
- Add the fish stock (enough to cover all the ingredients) and chickpeas. Add the juice of the other half of the lemon, stir well, cover, turn the heat down, cover and leave to simmer for 15 minutes.
- Take the prawns out of the fridge. Add the tuna and prawns to the pan and stir again. Cover and leave over a moderate heat for 5 minutes
- Transfer the liquid to another pan, put over a high heat and boil for a few minutes to thicken the soup.
- Return the soup to the pan. Chop the parsley and add. Give one last stir, serve in warm bowls. And enjoy ☺️ with a glass of red wine 🍷🍷
So that’s going to wrap this up with this special food marmitako recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
