Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade lime rum cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Lime Rum Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Lime Rum Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Prepare Cake
  2. Prepare 2 cups all-purpose flour
  3. Get 1 1/2 cup sugar
  4. Get 3.5 oz instant vanilla pudding
  5. Get 2 tsp baking powder
  6. Get 1 tsp kosher salt
  7. Take 1 stick unsalted butter softened
  8. Prepare 1/2 cup canola oil
  9. Take 1/2 cup milk room temp
  10. Prepare 4 eggs
  11. Prepare 1/2 cup rum (I used bacardi lime)
  12. Make ready 2 tsp vanilla extract
  13. Get 1/4 cup lime juice
  14. Prepare Cooking spray
  15. Make ready Rum soak
  16. Get 1 stick unsalted butter
  17. Make ready 1 cup sugar
  18. Take 1/4 cup water
  19. Make ready 1/4 tsp kosher salt
  20. Make ready 1/2 cup rum
  21. Make ready 1 tsp vanilla extract
  22. Make ready 2 tbsp lime juice
  23. Get Glaze
  24. Make ready 1 1/4 cup powdered sugar
  25. Make ready 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

So that is going to wrap it up with this special food homemade lime rum cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!