Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Take 1 salmon fillet (3-4 oz.), with skin
  2. Get 1 tbsp capers, finely chopped
  3. Make ready 1 freshly squeezed lime
  4. Prepare 1 tbsp olive oil
  5. Make ready 1/2 tsp coarsely ground black pepper
  6. Prepare 2 whole cloves
  7. Prepare 1 tsp rice vinegar (optional)
  8. Make ready 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that is going to wrap this up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!