Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-fat pancakes with cream cheese, blueberries & hazelnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter. A low carb blueberry cream cheese muffins recipe that's more like mini cheesecakes. It's a great keto Blueberry Cheese Muffins.
Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
- Get 1 cup flour
- Prepare 1 cup milk (1,5%)
- Prepare 1 tsp baking powder
- Take 1 egg
- Get 1 tsp olive oil
- Prepare 3-4 spoons Cream cheese
- Take 50 g blueberries
- Make ready Maple syrup
- Get Few hazelnuts (broken)
They are often called a superfood for their many health-promoting benefits. Extra Fluffy Blueberry Pancakes Watch how to make it. Try these incredible keto cottage cheese pancakes and you'll never go back to regular flapjacks! Low-carb chocolate mess with berries and cream.
Steps to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
- Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
- In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
- Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
- Enjoy! just delicious
We made these with Full Fat Cream Cheese as a substitute and they came out lovely, I think the flavours compliment one another a bit more as well. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup. Great low carb alternative to pancakes. Similar to the idea of cream cheese (but ricotta isn't tangy and it has a thinner texture).
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