Flaky Quiche Crust
Flaky Quiche Crust

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, flaky quiche crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flaky Quiche Crust is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Flaky Quiche Crust is something which I’ve loved my whole life. They are nice and they look wonderful.

Preparation In a small mixing bowl, whisk together the egg and ice water. Making Flaky Pie Crust — It's About the Method. What's more important than the vodka is the way you combine the How to Pre-Bake a Crust for a Single-Crust Pie (quiches, custard, and cream pies).

To begin with this recipe, we must prepare a few ingredients. You can have flaky quiche crust using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flaky Quiche Crust:
  1. Get For The Crust
  2. Get 1 Large Egg
  3. Make ready 2 1/2 Tbs ICE COLD Water
  4. Make ready 1 1/2 Cups All Purpose Flour
  5. Make ready 1/2 Tsp Salt
  6. Take 140 Gr UnSalted Butter - Cubed
  7. Make ready For The Filling
  8. Make ready 200 Gr Lardon - Smoked or UnSmoked
  9. Prepare 50 Gruyere Cheese
  10. Prepare 200 ml Creme Fraiche (I used Sour Cream - Also Good)
  11. Prepare 200 ml Double Cream
  12. Make ready 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
  13. Take Pinch ground Nutmeg

Make quiche according to recipe directions. The crust turned out flaky as promised. An Extra Flaky Keto Quiche that combines a creamy filling and a sweet crust for the perfect remake While making a quiche may seem straightforward, the goal with this keto quiche recipe is to come. For a flaky quiche crust it's important that the crust is cold when it's filled and cooked.

Steps to make Flaky Quiche Crust:
  1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
  2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
  3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
  4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
  5. Cut 3/4 of the Cheese into Cubes and Great the rest.
  6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
  7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
  8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)

Can I expect the flaky crust to turn out nice, or do I risk it to become soggy/non-crispy/whatever? Flaky pie pastry works beautifully for quiche. You can improve the texture with two techniques. The flakiness of a crust is a result of both the fat that you use and how much you work the fat into the flour before adding the water. Because of its higher melting temperature and.

So that is going to wrap it up with this exceptional food flaky quiche crust recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!