Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mango cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake:
- Get 4 large eggs
- Get 1 cup sugar
- Get 1 cup flour
- Take 1 large mango
- Get 40 g olive oil
- Get 1 tsp salt
- Get 1 tsp vanilla essence
- Prepare 1 tsp mango essence
- Get juice of 1 lemon
- Take zest of 1 lemon
- Make ready 1/2 cup chopped hazelnuts
Instructions to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that is going to wrap it up for this special food mango cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
