Chocolate Chip Muffin
Chocolate Chip Muffin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip muffin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Muffin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Chip Muffin is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Muffin:
  1. Take Dry ingredients
  2. Make ready 1 1/2 cups all-purpose flour
  3. Make ready 1/2 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Take 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
  6. Prepare 3 tablespoon chocolate malt powder (e.g. Milo powder)
  7. Take 4 tablespoon chocolate powder
  8. Prepare 1 pinch salt
  9. Prepare Wet ingredients
  10. Make ready 2 medium eggs
  11. Take 1 teaspoon vanilla essence
  12. Make ready 3/4 cup fresh milk
  13. Take 3/4 cup brown sugar
  14. Get 10 tablespoon melted butter (replaceable with vegetable oil)
  15. Prepare Add-ons
  16. Prepare 1/2 dark chocolate chips
  17. Prepare Crushed nuts (peanuts/hazelnut/walnut)
Instructions to make Chocolate Chip Muffin:
  1. Preheat the oven to 180°C.
  2. Sift all dry ingredients together into a clean, dry bowl.
  3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
  4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
  5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
  6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
  7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
  8. Enjoy the chocolatey goodness!!!

So that’s going to wrap this up with this exceptional food chocolate chip muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!