Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramelized carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramelized Carrots is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramelized Carrots is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook caramelized carrots using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized Carrots:
- Prepare 1/2 c hazelnuts,chopped
- Take 3 lbs small carrots, peeled
- Take 1 garlic clove, very thinly sliced
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp smoked paprika
- Prepare 2 T plus 1 tsp olive oil
- Make ready 1/2 salt1/4 tsp black pepper
- Take 1/4 c packed fresh flat-leafed parsley, chopped
Instructions to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
So that’s going to wrap this up with this special food caramelized carrots recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
