Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Prepare 1 Handful of Baby Kale (organic, pre-washed)
- Make ready 2 poached eggs
- Prepare 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Prepare 1/4 cup Honey Lime vinaigrette + Tb mayo
- Make ready 1 tbsp Chihuahua cheese (optional)
- Take 1 Cilantro garnish
Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
So that is going to wrap this up with this exceptional food sauted kale topped with poached egg + crispy chorizo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
