Asparagus and Bacon quiche
Asparagus and Bacon quiche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and bacon quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

Asparagus and Bacon quiche is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Asparagus and Bacon quiche is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Bacon quiche:
  1. Take Base
  2. Take 1 shortcrust pastry
  3. Prepare Filling
  4. Prepare 5 asparagus spears
  5. Make ready 6 cherry tomatoes
  6. Get 275 ml creme fraiche
  7. Make ready 4 eggs
  8. Get 150 grams bacon lardons
  9. Get 4 mushrooms
  10. Make ready 30 grams gruyere
  11. Take 2 tsp green pesto
  12. Get 2 sprigs fresh thyme

Arrange asparagus in a wheel fashion. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper….

Steps to make Asparagus and Bacon quiche:
  1. preheat oven to 180°c
  2. grease tin/case
  3. roll out pastry and press into fluted edges
  4. prick all over with fork and blind bake for 15 mins until lightly golden
  5. fry lardons until crisp removing excess fat- set aside to cool
  6. cut asparagus and tomatoes in half
  7. chop mushrooms and thinly slice/grate gruyere cheese
  8. combine eggs and creme fraiche
  9. remove pastry case from oven
  10. cover base with lardons and mushrooms
  11. pour over custard mixture
  12. arrange asparagus and tomato halves on top
  13. sprinkle over thyme leaves
  14. sprinkle over gruyere cheese
  15. drip over a little pesto
  16. bake for 35 minutes

I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.

So that is going to wrap it up with this special food asparagus and bacon quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!