Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the Half each stink bean. Discard the ones with worms inside. Heat cooking oil on high heat in Related recipes.
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Get 400 gr shrimp, fried
- Take 1 pod petai (Stink Bean), peeled and split in two
- Get 2 tomatoes, diced
- Take 200 ml thick coconut milk
- Prepare 2 tbsp brown sugar
- Get 2 cm galangal, crushed
- Take 3 leaves lime/lemon, boned
- Take to taste Sugar and salt
- Make ready to taste Oil for frying
- Take GROUND SPICES
- Make ready 10 small red onions
- Take 4 cloves garlic
- Make ready 3 curly red chilies
- Take 5 large red chilies
- Get 9 cayenne pepper
- Prepare 2 hazelnuts
- Get 1 tsp shrimp paste
Stir Fry Pumpkin With Dried Shrimps. Stir Fry Crispy Pork With Long Beans. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo) and pieced together painstakingly Every time we visited Malaysia we would be treated with a smorgasbord of our favourite foods - fried chicken, sambal hebi (dried shrimp sambal), fish head. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of.
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Saute ground spices, galangal and lime leaves until fragrant.
- Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
- Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
- Serve warm rice to accompany.
- NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)
If you use sambal belacan which is a chili and shrimp paste, you don't have to add Heat the cooking oil in a wok or frying pan. Add the onion-garlic-lemongrass paste, grated ginger, tamarind paste, shrimp. "Sambal shrimp is a fiery Indonesian dish, often served with rice. A must try for those who crave something spicy." Add minced fresh chilies, small dried chilies, onion, galangal, lemongrass, cloves, garlic, and shrimp paste to a food processor. Since young, I have loved sambal long beans because it is spicy and salty - my kind of food. I used my home made sambal belachan (pictured above) as a base for this dish.
So that’s going to wrap this up with this special food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
