Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried mixed vegetables (tumis oseng sayuran). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something that I have loved my whole life.

This Stir-fried Mixed Vegetables recipe is easy to whip up, and its simple flavours complimented the rich curries and sambal You may also like. Add in some duck, vegetables & sauce on top. Stir fries mixed vegetable with spice sauce.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Prepare 100 gr long or string beans (yard/log bean), cut into 3 cm
  2. Take 1 bunch mustard greens, cut
  3. Take 2 eggplant, sliced ​​crosswise
  4. Make ready 3 pcs large red chilli, sliced ​​oblique
  5. Make ready 1/2 tsp pepper
  6. Take 3 bay leaves
  7. Prepare 2 1/2 cm piece galangal, crushed
  8. Get 250 ml water
  9. Make ready to taste Sugar and salt
  10. Take Oil for frying
  11. Prepare GROUND SPICES
  12. Prepare 15 pcs cayenne pepper
  13. Get 5 hazelnuts
  14. Make ready 6 onions
  15. Take 4 cloves garlic

This mixed vegetable stir-fry recipe is healthy and easy to make, but it tastes just as good as the versions you get in restaurants. Add the firmest of the vegetables first―carrot and cauliflower―plus a. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail.

Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
  3. Add the pepper powder, sugar and salt. Add mustard and stir.
  4. Cook until done and serve.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. See more ideas about Fried vegetables, Vegetables, Stir fry. Tumis Kacang Panjang - Snake Bean Stir Fry. This is a Vegetable Stir Fry to make your own.

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