Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey soy chilli lamb cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Soy Chilli Lamb Cutlets is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Honey Soy Chilli Lamb Cutlets is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Prepare Meat
  2. Get 16 Frenched Lamb Cutlets
  3. Get Marinade
  4. Get 1/2 cup Soy Sauce
  5. Make ready 2 tablespoons Honey
  6. Take 1 tablespoon Chilli Powder
  7. Get 1/2 tablespoon Coriander Powder
  8. Take 1/2 tablespoon Cumin Powder
  9. Prepare Freshly crushed Garlic
  10. Prepare 1/2 freshly squeezed lemon
  11. Take Fresh mint Paste or fresh rosemary
  12. Make ready Add taste to Salt
Steps to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

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