Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti Carbonara is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Get 250 g spaghetti
- Get 100 g bacon lardon
- Prepare 3 garlic cloves (crushed)
- Take 100 g pecorino or parmesan or a blend of both (grated)
- Prepare 300 ml double cream
- Get 1 tsp black pepper
- Get pinch salt
- Make ready Optional: white part of spring onion finely sliced
- Prepare Optional: parsley
- Get Water for boiling
Instructions to make Spaghetti Carbonara:
- Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
- Mix the cheese and double cream together in a bowl.
- Fry bacon lardons in a separate deep pan until brown.
- Add the crushed garlic and optional spring onion to the pan.
- Add black pepper and add the cooked spaghetti to the deep pan.
- Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
- Add salt to taste, garnish with (optional parsley)
So that’s going to wrap it up with this special food spaghetti carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
