One pot Roast Chicken and Rice
One pot Roast Chicken and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one pot roast chicken and rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

One pot Roast Chicken and Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. One pot Roast Chicken and Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot Roast Chicken and Rice:
  1. Make ready 1 large free range chicken
  2. Prepare 4 shallots diced
  3. Make ready 1 leek sliced
  4. Make ready 1 packet smoked bacon lardons
  5. Prepare 4 cloves garlic diced
  6. Prepare 4 carrots chopped
  7. Prepare 2 bay leaves
  8. Get Sprig rosemary
  9. Make ready 500 ml good quality stock
  10. Take 200 ml white wine
  11. Get 1 tbsp smoked paprika
  12. Make ready Salt and pepper
  13. Take 2 tbsp olive oil
  14. Get 250 grams long grain rice
Instructions to make One pot Roast Chicken and Rice:
  1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
  2. Whilst it’s browsing prep the veggies.
  3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
  4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
  5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
  6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
  7. Serve as it is or with additional veggies!

So that is going to wrap this up for this special food one pot roast chicken and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!