Hazelnut banana bread
Hazelnut banana bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hazelnut banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hazelnut banana bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hazelnut banana bread is something that I’ve loved my whole life.

The chocolate hazelnut combination got my attention so I gave this a try. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. MORE+ LESS Cocoa Hazelnut Banana Bread.

To get started with this recipe, we have to first prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut banana bread:
  1. Get 180 g plain flour (GF flour works)
  2. Prepare 100 g finely ground hazelnuts
  3. Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Take 2 very ripe bananas
  5. Make ready 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 50 g coconut oil
  8. Get 75 g brown sugar
  9. Make ready 80 ml non dairy milk
  10. Make ready 1 tsp lemon juice or vinegar
  11. Take 1 tsp vanilla
  12. Take 1/2 tsp salt
  13. Prepare 1/2 tsp cinnamon
  14. Make ready 100 g chocolate chips
  15. Make ready You will need:
  16. Take Loaf tin
  17. Prepare Parchment paper
  18. Prepare Scales

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Sort of like banana bread but with added goodies! This is great for breakfast and also for an afternoon snack.

Instructions to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

A lovely moist spiced loaf made with bananas, sweet potato and hazelnuts. Take your favourite banana bread up a notch by adding hazelnuts and choc chips - super easy and can still be enjoyed as a sweet breakfast or afternoon tea. Also, chocolate + hazelnut + banana bread?!? What an awesome combo of flavors! I can't believe I haven't tried that yet!

So that’s going to wrap it up for this exceptional food hazelnut banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!