Lime Curd Tart
Lime Curd Tart

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lime curd tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lime Curd Tart is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lime Curd Tart is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lime Curd Tart:
  1. Prepare Crust———————–
  2. Make ready 1-1/4 cup all purpose flour
  3. Prepare 1/4 cup sugar
  4. Take 2/3 stick cold butter
  5. Get 1 pinch kosher salt
  6. Take 1 large egg
  7. Make ready 1 tablespoon water
  8. Make ready Filling———————–
  9. Take 1 cup lime curd see my recipe
  10. Prepare Rubbing——————–
  11. Take As needed butter to rub the crust
Instructions to make Lime Curd Tart:
  1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
  2. Beat the egg and water till it's all one color. Add to the flour mixture.
  3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
  4. Preheat the oven to 400 degrees Fahrenheit.
  5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
  6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
  7. Bake 25-30 minutes. Rub crust with butter lightly.
  8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
  9. Serve, I hope you enjoy!!

So that is going to wrap it up for this exceptional food lime curd tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!