Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Carbonara is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare Dried or fresh spaghetti (check packet for amount per serving)
- Take Chopped smoked bacon or lardons
- Prepare 2-3 eggs
- Take Parmesan
- Make ready Generous dash of olive oil
- Take Creme fraiche (optional)
- Take Parsley
Steps to make Spaghetti Carbonara:
- Cook the spaghetti for the required time.
- While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat.
- When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry.
- Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture.
- If it looks too dry add a few table spoons of water from the spaghetti saucepan.
- Stir in a tablespoon of creme fraiche and season to taste.
- Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done.
So that’s going to wrap this up for this special food spaghetti carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!