Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! The pork mince sucks up all that sauce and is actually quite intense flavoured - you'd find it rather salty without rice. If you sub with Mirin, omit the sugar.

Use-up Pork Stir Fry with Mirin is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Use-up Pork Stir Fry with Mirin is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Make ready Ground black pepper
  2. Make ready 1 tbsp hazelnut oil
  3. Take 200 g roast pork, in strips
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Prepare 1 tsp ginger purée
  8. Get 2 onions, sliced
  9. Take 3 spring onions, diagonally sliced
  10. Take 50 g mushrooms, sliced
  11. Make ready 1 red pepper, sliced
  12. Make ready 2 carrots, sliced into thin batons
  13. Get 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Take 1 tbsp mirin
  15. Get 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Prepare 1 (120 g) pack black bean sauce
  17. Take 300 g ready-to-wok noodles
  18. Make ready Handful fresh coriander, chopped

I ended up with raw broccoli and burnt. Whip up a speedy beef, beansprout and spinach stir-fry seasoned with sweet mirin, garlic, sesame seeds and soy sauce. Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Easy to make, this vegan stir fry is simple, delicious and will be I added tamari and red pepper flakes for my own taste and to break up the sweetness with a little saltiness and heat.

Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Pack in two of your five-a-day and load up on protein with this sweet and salty fish stir-fry. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to Meanwhile, heat a small wok or frying pan over a high heat and add the oil. This Pork Stir Fry is such an easy weeknight meal. This Pork Stir Fry is such an easy weeknight meal.

So that is going to wrap it up for this exceptional food use-up pork stir fry with mirin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!