Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple chicken stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Chicken Stir Fry Recipe is so much better than takeout! The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance This chicken and vegetable stir fry will become your easy go-to dinner. You will wow your guests and family alike, even the picky eaters with approve!

Simple Chicken Stir-fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Chicken Stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Take 1 chicken breast, cut into short strips
  2. Make ready 1 tbsp hazelnut oil
  3. Get Ground black pepper
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Get 2 cloves garlic, chopped
  6. Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Prepare 1 tsp ginger purée
  8. Prepare 2 spring onions, sliced diagonally
  9. Get 1 red onion, sliced
  10. Get 1 red pepper, sliced
  11. Make ready 80 g sweet corn
  12. Get 30 g cup mushrooms, sliced
  13. Get 30 g chestnut mushrooms, sliced
  14. Get 50 g mange tout
  15. Prepare 50 g tender-stem broccoli
  16. Take 1 carrot, sliced into thin batons
  17. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Make ready 1 (120 g) packet black bean sauce
  19. Make ready 300 g ready-to-wok noodles
  20. Make ready Fresh coriander, chopped

There's something so warm and humbling about a home cooked meal that takes only minutes to prepare and seconds to polish off and When all the chicken is cooked, add the broccoli, snow peas, green beans, red capsicum/bell peppers and corn spears. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. A simple chicken stir-fry takes only a little work to prep and even less time at the stove.

Steps to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

This satay chicken stir-fry is a wholesome dinner option to have up your sleeve on a busy weeknight. Ditch the takeaway and whip up a zingy chicken stir-fry at home. We've got lots of Asian-style chicken dishes, from fried rice to noodles and vegetables. Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or.

So that is going to wrap it up with this exceptional food simple chicken stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!