Oatmeal Chickpea Chocolate Chip Cookies 😎
Oatmeal Chickpea Chocolate Chip Cookies 😎

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal chickpea chocolate chip cookies 😎. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Oatmeal and chocolate chips are great together.

Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
  1. Take 3/4 cup chickpea flour
  2. Get 1/4 cup virgin coconut oil, melted
  3. Get 1/4 cup maple syrup
  4. Get 1 egg
  5. Get 1 tsp vanilla extract
  6. Make ready 1/4 tsp baking soda
  7. Make ready 1/2 tsp Himalayan pink salt
  8. Prepare 1 cup rolled oats
  9. Make ready 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
  10. Make ready Option: Handful of hazelnuts or walnuts toasted and chopped

If you make these vegan peanut butter oatmeal chocolate chip cookies, leave a comment below Hi I'm Eva, the face behind The Curious Chickpea. My favorite animal is the tiger, but I'd rather hug a chicken. Try these delicious Vegan Chickpea Chocolate Chip Cookies! Easy to make and loaded with protein, fiber, and minerals from the addition of chickpeas.

Instructions to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
  1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
  2. Preheat oven to 175C.
  3. Mix the coconut oil and maple syrup.
  4. Add the vanilla and egg and mix well.
  5. Add the flour, baking soda, and salt. Mix well.
  6. Add oats and chocolate. And nuts if using. Mix well.
  7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
  8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy πŸ˜‹

In the case of chickpea cookies, it seems that most websites have used a combination of chickpeas, peanut butter, and honey or maple syrup. These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big. Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days!

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