Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides. Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception. This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Prepare 2 large eggplant
- Prepare 400 g cherry tomato
- Make ready 2 slices ciabatta bread
- Make ready 160 ml olive oil
- Take 1 tbsp dry basil
- Make ready 5 g basil
- Prepare 150 g feta cheese
- Prepare 8 slices ham
- Get 150 g mozzarella
- Take 2 eggs
- Get 75 g breadcrumbs
- Get 75 g ground hazelnuts
- Make ready 75 g flour
- Prepare Vegetable oil for frying
- Prepare Salt
- Take Pepper
This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French Reviews for: Photos of Eggplant Tomato Salad. Reviews: Most Helpful. <p>In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette. More surprisingly, basil's sweet anise-like hints perfectly accent the smokiness of the grilled eggplant and toasty With hummus, tabbouleh, almonds, lavash bread and so much more!
Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
For cordon bleu: Flatten the pork and season with salt and pepper. Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks. Arrange the pork on plates and serve with the potato salad and lemon wedges. Photo "Eggplant salad with tomato and bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Whole Baked Romanesco Cauliflower with Tomato and Olive Sauce.
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