Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parchment pouch cilantro lime salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something that I have loved my entire life.
His Cilantro Lime Salmon is a super fresh, lean, low calorie dinner perfect for any night of the week. We're talking bright lime, super fresh cilantro, a sweet buttery honey sauce, with a flavorful rub. All served atop some super juicy, mild salmon.
To get started with this recipe, we have to first prepare a few ingredients. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Prepare 1.5 lbs salmon filet cut into 3-4 portions
- Prepare 4 small limes - 2 thinly sliced (about 1/8")
- Take 1 small bunch cilantro
- Prepare 2 tbs unsalted butter - cold, cut into several thin slices
- Make ready 1/4 tsp black pepper
- Make ready to taste Salt
- Take red chili powder to taste - optional
Sprinkle with salt and pepper, lemon juice or white wine, top with lemon slices, fennel fronds Everything that escapes the salmon while it cooks, stays within the parchment pouch. What's your favorite food to cook "en papillote"? The cilantro lime salmon is naturally gluten-free, too. Cleanup is as easy as throwing away a sheet of foil.
Instructions to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
No dinner dishes means more time for relaxing. How to make Cilantro Lime Salmon. Start off by combining the garlic, ginger, cilantro, brown sugar, lime zest, lime juice, rice wine, low sodium soy sauce, and vegetable oil. Place the salmon fillets into a bowl and then pour the. Cilantro Lime Salmon - the best and easiest cilantro lime salmon ever.
So that’s going to wrap this up for this exceptional food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
