Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy vegan-friendly sausage rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Vegan-Friendly Sausage Rolls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something that I have loved my whole life.
A rich mushroom, lentil and nut wellington in golden, crisp puff pastry. The most luxurious pie to serve up as a vegetarian and vegan main course with roast potatoes, vegetables and onion gravy for Sunday dinner, Thanksgiving or Christmas dinner. So, for the Greggs sausage roll, the mycoprotein has been used in a new recipe made just for the brand.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
- Make ready Rapeseed oil for cooking and brushing the pastry
- Prepare 1 white onion chopped
- Take 1 banana shallot chopped
- Prepare 200 g chopped chestnut mushrooms
- Make ready 1 large carrot grated
- Get 3 tsp ground cumin
- Make ready 2 tsp ground coriander
- Prepare 3 tsp chilli powder
- Take 300 ml vegetable stock
- Get Seasoning
- Make ready 3 tsp vegan friendly granules
- Get 75 g hazelnuts, chopped
- Get 100 g oats
- Prepare 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)
Mould the mushroom and leek mixture into a sausage shape down the centre of the pastry, then bring the pastry up around the filling and seal. These vegan sausage rolls have a leek and apple filling. Inspired by Glamorgan sausages - which are vegetarian and include cheese - the leek and apple filling for these vegan sausage rolls is a great alternative. For one, their vegan sausages come with an edible casing!
Steps to make Spicy Vegan-Friendly Sausage Rolls:
- Preheat the oven to 200°C
- Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
- Add your mushrooms, spices and carrots and cook for a minute or two.
- Add your stock and simmer for 10 mins until thickened.
- Add granules and stir through.
- Add the nuts and then remove from the heat.
- Add oats and then chill for 30 mins.
- Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
- On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
- Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
- Cut in-between each roll.
- Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
- Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.
Perfect for grilling and they easily slip off to reveal sausage that can easily be broken down into crumbles. I've essentially taken a spicy sausage pasta recipe sans pork sans dairy but NOT sans flavor. Spicy pork sausages at Ton Payom market in Chiang Mai. When you're ready to make the sausages, divide the dough into eight equal pieces; take one piece, roll it into a rough sausage shape, and then plonk it onto a piece of foil, close to the edge. · These easy homemade vegan sausage rolls are the best I've ever tasted. This Australian vegetarian recipe includes walnuts and can be made gluten-free.
So that is going to wrap this up with this special food spicy vegan-friendly sausage rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
