Carnivore Risotto
Carnivore Risotto

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, carnivore risotto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carnivore Risotto is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carnivore Risotto is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have carnivore risotto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carnivore Risotto:
  1. Get 1 chorizo sausage
  2. Take 1/2 roasted potato
  3. Get 1/2 orange pepper
  4. Take 1/2 yellow pepper
  5. Take 1/2 green pepper
  6. Prepare 1/2 cup green beans
  7. Prepare 1/2 can sweetcorn
  8. Prepare 1 cup risotto rice
  9. Make ready 1/2 cup lardons
  10. Prepare 1 tbsp olive oil
  11. Make ready 2 clove garlic
  12. Prepare 1 can tomatoes
  13. Make ready water
Instructions to make Carnivore Risotto:
  1. Bring oven to temperature and roast the potato for 25 minutes
  2. Slice chorizo into 1 cm thick pieces and fry in a large pan in olive oil
  3. Add in lardons when mostly done, and then garlic
  4. Add in the peppers and fry until softened. Then the green beans and sweetcorn
  5. Slice potato into cubes and add this, too. Fry until coated in oil
  6. Add a can of chopped tomatoes, then fill half of it with water and add this too
  7. Add the rice. Stir in well, then cover the pan and let it sit for 20 minutes, or until the rice has absorbed all the water. DO NOT STIR WHILST COOKING!!!

So that is going to wrap it up with this exceptional food carnivore risotto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!