Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms. Serve over spinach, bacon and mushroom salad.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spinach, Bacon, Mushroom and Lentil salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Get Salad
  2. Get 1 cup spinach
  3. Take 1 cup brown mushrooms
  4. Make ready 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Prepare 1/2 cup yellow lentils (pre-cooked)
  6. Prepare handful Whole walnuts
  7. Get to taste Goats cheese/sheep's cheese
  8. Prepare dressing
  9. Make ready 1 tbsp tahini
  10. Make ready 1 tbsp lemon juice
  11. Make ready to taste salt
  12. Get to taste black pepper
  13. Prepare 2 tbsp olive oil

Drizzle with dressing and toss to combine. While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to Drizzle dressing over greens in bowl; toss gently. Garnish with eggs, radishes, and mushrooms.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your. This spinach salad combines crispy thick-cut bacon with baby spinach, boiled eggs, mushrooms, and a tangy-sweet warm bacon vinaigrette.

So that is going to wrap it up for this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!