Stuffed Potato Skins
Stuffed Potato Skins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed potato skins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork?

Stuffed Potato Skins is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Potato Skins is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Potato Skins:
  1. Make ready 1 baking potato
  2. Make ready 1 tsp fresh coriander, finely chopped
  3. Get 1 Jalapeño, chopped
  4. Prepare 50 grams Bacon Lardons
  5. Make ready 35 grams mozzarella cheese, roughly pulled into small pieces
  6. Make ready 25 grams mature cheddar cheese, grated
  7. Make ready 1 salt

Brush or rub olive oil all over the. BBQ stuffed potato Pulled Pork Stuffed Potato Skins. Stuffed Potato Skins on a Tray with Sea Salt Stuffed potato skins with cheese and bacon close-up on the table. Baked potatoes stuffed with bacon, served with camembert.

Steps to make Stuffed Potato Skins:
  1. Pre-Heat an oven to 190°C / 170°C fan.
  2. Clean and dry you potato. Rub in salt and the place on a baking tray.
  3. Place in the oven for 1hour.
  4. Turn the potato over and return to the oven for another hour.
  5. Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
  6. Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
  7. Scoop the mixture into the potato skins and compact until you cannot get any more in.
  8. Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.

Baked potato with cheese and herbs. Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Stuffed potatoes are a family favorite recipe that never go out of style. From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a. The hot & spicy chicken potato skins, melted cheese and Frank's RedHot.

So that is going to wrap it up with this exceptional food stuffed potato skins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!