Honey Lime Chicken
Honey Lime Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, honey lime chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Lime Chicken - crazy delicious chicken with honey lime. Chicken is our favorite protein; I make chicken many times a week so I am constantly developing new recipes. Pan-Roasted Honey Lime Chicken Thighs - one of the best chicken thigh recipes you'll ever try!

Honey Lime Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Honey Lime Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have honey lime chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Lime Chicken:
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Make ready 1/4 cup chicken broth (reduced sodium recommended)
  3. Prepare 3 tbsp. honey
  4. Prepare Zest and juice from 1 lime
  5. Take 2 cloves garlic, minced
  6. Get 2 tbsp. soy sauce
  7. Make ready 1 tbsp. sriracha sauce (or less for less heat)
  8. Take 1 tsp. sesame oil
  9. Make ready 2 tsp. cornstarch
  10. Make ready 1 tbsp. water
  11. Take To taste salt, pepper, cumin, ground ginger

Delicious spiced rubbed chicken cooked to tender and juicy perfection. This grilled honey lime chicken recipe is my favorite way to get out of a chicken breast rut! These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. This chicken tastes great with a romaine salad and a side of corn, or sliced and turned into tacos with rice and beans.

Steps to make Honey Lime Chicken:
  1. Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside.
  2. In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through.
  4. Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce.
  5. Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers.

To say this honey lime chicken recipe has stood the test of time is a serious understatement! If your life has been without this delectable honey lime combo for enchiladas (or burritos, salads, etc), I hate. Honey Lime Chicken Enchiladas are loaded with juicy marinated chicken, smothered in creamy enchilada sauce and topped with lots of melted cheese. Mouthwatering and gorgeous, this dish is. This post may contain affiliate links.

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