Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brad's pretzel crusted cod with cilantro lime aioli is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Prepare 2 lbs cod fillets
- Prepare 1 bag pretzels
- Get 1 1/2 cup flour
- Get 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Take Oil for frying
- Take For the aioli
- Take 1 1/2 cups mayonnaise
- Make ready 1/2 bunch cilantro, finely chopped
- Prepare 1 tsp minced garlic
- Get Juice of half a lime
- Prepare Dash tobasco sauce, optional
This delicious dish can be made up to four hours ahead of time. Prepare the shrimp, lime juice mixture and chile aïoli ahead. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Preparing the cornmeal crusted shrimp is the same method you would use if you were coating chicken for chicken nuggets.
So that is going to wrap this up with this special food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
