Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my whole life. They’re nice and they look fantastic.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.
To begin with this recipe, we have to first prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Prepare 4 Cups White Cabbage [mix red if you'd like]
- Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Get 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Prepare 1/2 Cup Vidalia Onions
- Get 1 tsp Granulated Garlic
- Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Prepare ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Make ready Crisp Lettuce
- Make ready Guacamole
- Take Leaves Cilantro
- Prepare Jalapenos
- Prepare Green Onions
- Get Radishes
- Make ready Lime Wedges
- Prepare Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Make ready 1 Pound 80/20 Hamburger
- Take Taco Shells Or Flour Tortillas
- Make ready 1 Packet McCormick Taco Seasoning
This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. Very light and refreshing; especially nice for those who love cilantro!
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Use packaged coleslaw and it's ready in minutes! We love creamy cilantro lime coleslaw with our tacos, but it's really good on sandwiches too! Thanks to cilantro lime coleslaw though, that's not happening anytime soon! You see, when I first launched my signature course Grocery Budget Bootcamp, I was pretty much glued to the computer for. Then say hello to this Lime Cilantro Coleslaw, the perfect complement to your summer barbecues and cookouts.
So that’s going to wrap this up with this exceptional food mike's ez cilantro lime cole slaw recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
