Broccoli, chilli and garlic pasta
Broccoli, chilli and garlic pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli, chilli and garlic pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli, chilli and garlic pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Broccoli, chilli and garlic pasta is something which I have loved my whole life.

If it is burning, add a little pasta cooking water or a squeeze of lemon juice. Bring a large pan of salted water to the boil. Our pasta nights always feature a big serving of vegetables on the side.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli, chilli and garlic pasta:
  1. Take 200-300 g broccoli (a couple of handfuls)
  2. Make ready chopped into even sized pieces (stalks and everything)
  3. Get Some olive oil
  4. Prepare 1 bulb wet garlic, sliced - optional
  5. Make ready 1-2 cloves garlic, peeled and crushed
  6. Make ready 1 red chill, chopped finely - chilli flakes are good to use instead
  7. Make ready 1 handful green olives or 1-2 tbsp capers
  8. Get some hazelnuts or pine nuts - roughly ground/ chopped
  9. Take salt and pepper
  10. Make ready Your pasta of choice

Few tablespoons water or pasta cooking water, if needed. Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a difference? I grew up eating orecchiette, the typical pasta shape of Puglia.

Steps to make Broccoli, chilli and garlic pasta:
  1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
  2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
  3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
  4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
  5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

The name translates as 'little ears', which is exactly what the shape resembles. Add the broccoli pesto and mix through the pasta to coat. Serve with a few cheese shavings, if you like. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together. Cover pot with a lid and let stand.

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