Lime & Date Pickle
Lime & Date Pickle

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lime & date pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lime & Date Pickle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lime & Date Pickle is something which I’ve loved my entire life.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Unlock your ride and your city with Lime.

To get started with this particular recipe, we have to prepare a few components. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime & Date Pickle:
  1. Prepare 10 numbers Lime
  2. Take 2 tablespoons Oil
  3. Take 1 cup Dates, chopped
  4. Take 2 tablespoons Garlic, sliced
  5. Make ready 2 tablespoons Ginger, sliced
  6. Prepare 2 Nos Green chilli, sliced
  7. Take 2 tablespoons Kashmiri chilli powder
  8. Prepare 1/2 tablespoon Chilli powder
  9. Take 1/4 teaspoon Turmeric powder
  10. Prepare 1/2 teaspoon Asafoetida powder
  11. Take 1 teaspoon Mustard seed
  12. Make ready 1/2 teaspoon Fenugreek seed
  13. Take as required Boiling water
  14. Get to taste Vinegar
  15. Make ready to taste Sugar
  16. Get to taste Salt
  17. Take 1/2 cup Oil

Limes grow on trees in tropical.

Instructions to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap it up with this special food lime & date pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!