Crispy Baby Shrimps with Kaffir Lime Leaf
Crispy Baby Shrimps with Kaffir Lime Leaf

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crispy baby shrimps with kaffir lime leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Baby Shrimps with Kaffir Lime Leaf is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Take 100 g Baby Shrimp
  2. Make ready 100 g Tempura Flour
  3. Get 1/2 cup Water
  4. Get 2 pcs Kaffir Lime Leaf (finely julienne)
  5. Take Little Salt and Pepper
  6. Make ready 1 cup Vegetable Oil
  7. Make ready 3 tbsp Ready Chili Dip
Instructions to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
  2. Add shrimp and Kaffir lime leaf julienne and mix well.
  3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
  4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
  5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
  6. Enjoy your cooking.

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