Pearl Barley and Bacon Stew
Pearl Barley and Bacon Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pearl barley and bacon stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pearl Barley and Bacon Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pearl Barley and Bacon Stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pearl Barley and Bacon Stew:
  1. Take 1/4 cup pearl barley
  2. Take 1/4 vegetable oxo cube
  3. Get 100 g bacon lardons
  4. Make ready 1/2 carrot
  5. Prepare 1/4 onion
Instructions to make Pearl Barley and Bacon Stew:
  1. Measure out 1/4 cup of pearl barley per person and wash it under cold water.
  2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
  3. Chop the carrots and onion and add them.
  4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
  5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
  6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
  7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

So that’s going to wrap it up with this special food pearl barley and bacon stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!