Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of this flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.
Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lasagna using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Take small packet Lardons
- Make ready 1 red onion
- Prepare 2 stalks celery
- Get 2 carrots
- Take 2 cloves garlic
- Get Olive oil
- Take 1 kg minced beef or pork or mix of both
- Prepare 1 leaf Bay
- Take 1/2 teaspoon Oregano
- Make ready 500 ml beef stock
- Take Glass red wine (optional)
- Get 1 can chopped tomatoes
- Get 2 tablespoons tomatoe purée
- Make ready 300 g Fresh lasagne sheets if available
- Prepare Bechamel sauce
- Make ready 70 g unsalted butter
- Take 70 g flour
- Prepare 700 ml milk
- Prepare 100 g Parmesan cheese grated
A sorta of farewell used when "Goodbye" isn't enough. "See you tomorrow, dude!" Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas.
Steps to make Lasagna:
- Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves
- Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon
- Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften.
- Add the chopped garlic and cook for 2-3 minutes
- Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince.
- Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour
- Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time.
- This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency.
- Pre heat oven to gas mark 6 - 200C
- Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them.
- Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets
- Repeat with white sauce, meat sauce and sheets
- Finally cover with remaining white sauce and remaining cheese.
- Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!
Add lasagna to one of your lists below, or create a new one. Lasagna é a cidade de uma raça de gatinhos chamados Doram. Nesse lugar, os Doram vivem em harmonia com a natureza, tornando-se Invocadores. Aventureiros que desejarem descansar um pouco, poderão beber na Taverna Forninho. For everybody that loves to cook lasagna at home!
So that’s going to wrap this up for this special food lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
